Duck in Heaven
Where Chinese Tradition
Meets Fine Dining
Unforgettable Peking duck, handmade dumplings, and a moody, elegant dining experience in the heart of Thirroul.
We blend old-world Cantonese charm with a modern edge, serving traditional Chinese dishes elevated with fresh Thai influences. From our signature Peking duck to decadent dim sum, every dish is handmade, gluten free (with a few dumpling exceptions), and crafted to impress.
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Frequently Asked Questions
Yes. We highly recommend booking early, especially for weekends and special occasions. You can reserve via our website or OpenTable to secure your spot. This helps you avoid missing out on one of Thirroul’s most unique dining experiences.
Absolutely! Nearly everything on our menu is 100% gluten-free, so you can indulge without compromise. Just ask us about the rare dumpling exceptions.
Our standout is the air-dried, steam-roasted Peking Duck, a moody, flavour-led experience served with house-made sauces and perfectly crisp skin. It’s what guests keep coming back for.
Yes! We run gyoza-making classes, Sunday Yum Cha lunches, and Mahjong social evenings (currently paused). They’re all about culture, story, and connection, not just food.
Definitely, whether you’re vegetarian, pescatarian, or gluten-sensitive, we’ve got thoughtful swaps and menu options to suit your needs.